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Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

Biomarker-Calibrated Red and Combined Red and Processed Meat Intakes with Chronic Disease Risk in a Cohort of Postmenopausal Women

News/Events

April NORC Affiliate Investigator Spotlight: Alice Kane, PhD
February NORC Affiliate Investigator Spotlight: Cecilia S. Lee, MD, MS
Passing of Kayoko Ogimoto, PhD
UW NORC Staff Announcements: Lisa Harper, MS, RDN, CD

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Copyright © 2025 | The University of Washington Nutrition and Obesity Research Center (UW NORC) is supported by grant P30 DK035816 from the National Institutes of Health’s National Institute of Diabetes and Digestive and Kidney Diseases. Please acknowledge the UW NORC grant number in all publications we supported.