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Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

Exchanging carbohydrate or protein for fat improves lipid-related cardiovascular risk profile in overweight men and women when consumed ad libitum

News/Events

April NORC Affiliate Investigator Spotlight: Carlos Campos, PhD
Calling all Mentors! CIMER (Center for the Improvement of Mentored Experiences in Research) Training on June 11, 2024
Clinical Research Unit Staff Announcements: Elaine Adams, RN & Robyn Fahlstrom, MPH, RN
PILOT & FEASIBILITY COLLABORATIVE PROGRAM 2024

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Copyright © 2024 | The University of Washington Nutrition and Obesity Research Center (UW NORC) is supported by grant P30 DK035816 from the National Institutes of Health’s National Institute of Diabetes and Digestive and Kidney Diseases. Please acknowledge the UW NORC grant number in all publications we supported.